Description

This garlic product is standardized to yield allicin precursors which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption and to protect against garlic s pungent odor. The allicin precursor levels are achieved through a special process that keeps garlic s moisture low. This process maintains allicin potential while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet! Natural color variation may occur in this product.